Waxyaabahan sadex-caanoodka ah ayaa lagu daboolay maraqa wanaaga kadibna la dubay. Waxaad dooneysaa inaad ugu horeysid dabka, markaa kadib hoos u dhig kuleylka oo sii wad inaad xoqdo ilaa inta la sameynayo.
Waxa aad u Baahantahay
- 2 rodol / 900 g
- rooti sadex- gees ah
- 3/4 koob / 180 mL saliid saytuun
- 1/2 koob oo / 120 mL cilantro cusub (jarjaran)
- 1/2 koob / 120 mL cusub dhir (jarjaran)
- 1/4 koob / 60 mL basil cusub (la jarjarey)
- 1/4 koob / 60 mL bariis khamri ah
- 6 xabo
- toonta (dufan)
- 1 ½ qaado shaah / 7.5 milix oo cusbo ah
- 1 qaado shaah / 5 mL
- Tabasco
Sida loo sameeyo
- In blender isku daro toon, dhir, cilantro iyo basil. Isku duub ilaa ganaax.
- Ku dar saliif saytuun, bariis khamri ah, Tabasco, milix, iyo basbaas. Isku dhaji ilaa inta la siman yahay.
- Ku daadi kala badh isku dar ah bacda dib loo riixo oo ku dar sadexda wiqiyadood.
- U diyaari saddex-saddexda joodariga iyo qaboojiyaha illaa 4 saacadood.
- Ku rid qaybta soo haray ee maraqa ku jirta weelka iyo qaboojiyaha ilaa aad u baahatid.
- Preheat grill.
- Ka saar sadex-baag oo ka soo saar boorsada oo ku rid mashiinka kulul.
- Iska ilaali sadex-daqiiqo ka dib 2 daqiiqo kadibna shiil.
- Jooji kuleylka ama u wareeji qayb qaboojiye ah oo kuleylka ah.
- Iskuuji 4 daqiiqo dhinac dhinac ka dibna sii wad si aad u buuxiso kuleylka aan tooska ahayn.
- Sii karinta ilaa inta la sameynayo, illaa 15 daqiiqo dheeraad ah.
- Marka la qabanayo, ka saar cutubka sadex-wiishka ah oo u ogolow nasashada 5 daqiiqo.
- Dhanka kale, kuleylka ka sii daa ilaa kuleylka.
- Iska yaree tri-tip oo ku dheji dhuuban khafiif ah iyo adigoo adeegsanaya suugo dusha sare ah.