Kuseritigani waa mid sahlan oo isku dhafan oo cunno wanaagsan leh saladh iyo buskud. Digaag iyo dhirbaaxo ayaa la gashadaa kadibna lagu daraa suugo fudud iyo jiis. Iskudeeyso jajabyo kibis ah oo la kariyay ka hor inta aan la dubin.
Badanaa waxaan isticmaalaa dhir macaan ama la qaboojiyey (la kariyey), laakiin dhir qasacadaysan ayaa loo isticmaali karaa.
Waxa aad u Baahantahay
- 2 xabo dhir ah, qiyaastii 15 wiqiyadood kasta, miiray (ama isticmaal cagaarka cusub ama la qaboojiyey)
- 4 hal naas oo digaag ah, la kariyey oo la jarjarey
- 2 daasadaha (10 3/4 wiqiyadood kasta) kareemka kareemka digaaga
- 3/4 koob majones
- 1 qaado oo cabitaan liin
- 1 koob oo shiidan Cheddar
- 1 koob oo ah jajabyo jilicsan oo jilicsan ama jajab burbur
- 2 qaado oo sabdo ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 darajo.
- Dufan 9-ilaa 13-by-2-inch saxanka dubista.
- Ku dhaji dharka xaydha ee la kariyay; top digaag la jarjarey.
- In baaquli ah, qaso maraq looxaanta leh majones, iyo casiirka liin; ku shub digaag iyo dhir. Iska ilaali jiiska la jeexay.
- Toss dib u jajabka rootiga oo la dhalaalay subag iyo rusheeyo korka dusha sare.
- Dubo foornada preheated ilaa 30 illaa 40 daqiiqo.
Dheecaanno Dheecaan Dheeraad ah
Digaag iyo Baasto Cajiib ah leh Caleenta leh Cheese
Chicken Pasta Casserole Iyadoo Cheddar Cheese iyo Bacon
Chicken Cordon Bleu Casserole
Dareemka Dareemka Dareemka Dareemka
Naaso Nadiif ah oo Nadiif ah oo Nadiif ah oo leh Tamaandho iyo Capers
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1287 |
| Total Fat | 88 g |
| Fatuurad la ruxay | 28 g |
| Fat | 29 g |
| Kolestarool | 351 mg |
| Sodium | 767 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 3 g |
| Protein | 104 g |