Raaxo iyo jahwareer leh, kuwan cagaaran ee cagaarka ah waxay ku badan yihiin saladh, oo si la mid ah u haboon sida hilibka doofaarka oo kale, iyo gaar ahaan meel fiican ama meel kale oo dabool ah oo ka mid ah celery ee Maryan dhiig leh. Waxa kale oo aad u isticmaali kartaa inay jazz ka sameeyaan saxaarad caadi ah oo la isku qurxiyo si ay u dejiyaan ka hor ama inta lagu jiro cuntada culus si aad wax u tartiib ah oo iftiin leh. Waxa kale oo aad ogaan kartaa in marka ay fadhiyaan qaboojiyaha ay u muuqdaan inay baaba'ayaan marka dadku raadsadaan cunto fudud (tixgeliyaan naftaada).
Miyaad ka fikiri kartaa pickles si ay u sameeyaan ama u qaataan waqti badan? Tani run maahan. Way fudud yihiin, maxaa yeelay waxay yihiin "qaboojiyaha qaboojiyaha," taas oo macnaheedu yahay in aysan jirin wax qaboojiye ah, ma xidhnayn xabado. Halkii, pickles ayaa loo oggol yahay inay kobciyaan dhadhanka marka la qaboojiyo. Maadaama aysan ahayn kuleyliye, waxay ku lug yeelanayaan dhibaatooyinka pickles ee u baahan in lagu kariyo karkarad joojin, laakiin maadaama aysan helin jeermi-dileed oo lagu shaabadeeyo kuleylkaas, waa in lagu keydiyaa qaboojiyaha (maaha boorsada) si aad uga ilaaliso inay wax ka dhacaan.
Fiiro gaar ah: Waxaad ogaan doontaa in qandadani ay tahay 1 koob oo cad oo lagu tuntay pickles, taas oo ah mid caan ah ama labo digir ah. Cuntadani si fudud ayaa loo labalaabi karaa, saddex jeer, ama xitaa quadruun haddii beergooyinku aad u ballaadhan yihiin oo meesha qaboojiyahaagu aad u fiican.
Waxa aad u Baahantahay
- 5 wiqiyadood
- cagaaran (ama digirta)
- 1 khudaar caleen leh dabool leh
- 1 dhoobo toon
- 1/2 shinbir shimbiraha
- 1 chile la qalajiyey oo yar
- 1/8 qaado shaashadda madow
- 1 baakad
- 1 koob oo khal cider ah
- 1/2 koob khamri cad
- 1 qaado oo sonkor ah
- 1 qaado oo milix ah oo milix ah
Sida loo sameeyo
- Ka hor inta aanad ku dhibin digsi digirta cagaaran, iyaga u diyaari si aad u xaraarad jarjar galka si aad u aragto inta qof ee ku haboon. Ku dhaji sida ugu xidhan inta aad awooddo-marka aad ku darto dareeraha kulul, waxay yarayn doonaan waxoogaa yar, si aad xor u noqotid in aad runtii ku dhufatid marxaladan.
- Ka saar digirta kaadida oo hadda ku dheji dhererka qashinka, adigoo ka tegaya ugu yaraan 1/2 inji oo ah meel bannaan oo madhan oo ku yaal meesha sare ee weelka. Ku duub digirta dufan ee ku soo laabtay weelka.
- Peel jilicsan oo jarjar. Ku dar iyaga oo ku jira dhalada leh digirta cagaaran.
- Ku dar shinniinka dhirta, chile, basbaaska, iyo caleenta qoryaha ku dhex wareegaya digirta.
- Ku dar khalka, khamriga, sonkorta, iyo milixda digsi yar. Soo qaado karkariyo kuleyl aad u sarreeya oo isku kari ilaa 2 daqiiqo (waxaad rabtaa sonkorta iyo milixda si buuxda oo gabi ahaanba loobaayo). Shub walaaq kulul ka badan digirta. Dareerku waa inuu si buuxda u buuxiyaa oo gebi ahaanba daboolaa dhammaan digirta. Ku dabool daboolka oo ku dhaaf weelka fadhiga ilaa uu qaboobo heerkulka qolka. Marka bacda la qaboojiyo, qaboojiyaha pickaarka ugu yaraan 2 maalmood ama ilaa 6 bilood kahor intaadan cunin. Marka la furo, si cad ayaa waxaad u baahan doontaa inaad kari qabatid qaboojiyaha.
Raadi halkan Cuntada Beeraha badan . Ma rabtaa in aad sameysid doofaarrada laakiin ma daryeesho digirta cagaaran? Isku day Dhuxulo Doofaarka , Okra Pickles ama Zucchini Pickles .