Dood Cagaaran ah oo la isku qurxiyo

Macmacadan barafka ah ee macmacaanka ah ayaa ah mid isbedelaya oo isbedbedelaya oo ka yimaada streusel-ka ama marshmallow-sarreenka dhogorta barafka leh.

Macdanta fudud ee fudud ayaa ah hab fiican oo lagu baro baradhada macaan. Isku-dhafka fudud ee baradhada macaan, kareemka, iyo farmaajada waxay ka dhigeysaa saxan weyn oo loogu talagalay cuntada oo dhan.

Fiiri talooyinka loogu talagalay xabbad jeexan oo rooti ah.

Waxa aad u Baahantahay

• 2 qaado oo sabdo ah
• 1 1/2 ilaa 2 rodol oo baradhada macaan
• cusbo kosher ah iyo basbaaska miro madow cusub, dhadhamin
• 6 qaado oo farmaajo ah
• 1 koob oo kareem culus

Sida loo sameeyo

1. Kuleylka foornada illaa 400 F. Caanaha oo si fiican u salaaxaya 9-inch digitir cunto kariye ah ama 2-afar joodar wax lagu dubo.
2. Peel barandhada macaan oo ku dhaji wareega 1/4-inch. Haddii barandhadu aad u ballaadhan yihiin, ku dhaji dhererka badhkiis inta aan la jarin.
3. Diyaarso wax ku saabsan saddex-meeloodow meel baradho baradho ah ee saxanka dubista.
4. Daadi milix iyo basbaas ka dibna ku rush. 2 qaado oo jiiska Parmesan kaga daadi. Ku celi layers, adoo ku dhajinaya ugu dambeeya jiiska Parmesan.

1. Yaree subagga la soo gaabiyo googooyo yar yar oo u siman isku dhejinta dabka. Ku shub culus culus oo dhan.
2. Daboolka daboolka ku dabool si adag. Dubo ilaa 25 daqiiqo.
3. Iska fur oo sii wad raashinka 20 ilaa 25 daqiiqo oo dheer, ilaa bataalladu yihiin hindise.

Waxay u adeegtaa 4 ilaa 6.

Talooyin khabiiro ah

• Haddii aad jeceshahay finan rooti qoyan oo dufan ah, garaac 1 koob oo ah jajabyo jilicsan oo jilicsan oo leh 2 qaado oo sabdo ah. Ku rusheeyso jajabyo badan barandhada macaan ka dib markaad ka saarto foornada. Dubo 20 ilaa 25 daqiiqadood oo dheer, ama ilaa baradho yihiin jilco iyo dusha sare ee loo yaqaan 'browned'.

Waxaad sidoo kale u eg kartaa

Casserole Tacliin ah

Baradho Cad ah oo Caano ah

Skillet Candied Sweet Potatoes leh Apple Cider Glaze

Meelaha ugu Wanaagsan ee Cuncaddaha Casserole

Tilmaamaha Nafaqada (adeeg kasta)
Calories	451
Total Fat	30 g
Fatuurad la ruxay	19 g
Fat	8 g
Kolestarool	88 mg
Sodium	301 mg
Carbohydrateska	41 g
Fiber diirran	6 g
Protein	8 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.