Tilmaamaha gaaban ee loogu talagalay shuruudaha ugu badan ee la isticmaalo ee dubista.
Dad badan ayaa sheega in ay kariyaan laakiin ma dubaan. Caanaha waa saynis waxayna u muuqan kartaa shisheeye ama jahawareer lehna xaqiiqadu waxay leedahay luqad oo dhan. Isticmaal arjigaan kooban ee gaaban sida tixraac deg-deg ah oo kaa caawinaya in aad ku qorto cuntooyinka.
Dubo - Ku kari daboolka qoyan, kulaylka foornada.
Burburiyaha - Isku dar ah bur, ukun, caano, ama maaddooyin kale oo dareere ah oo ku filan.
Beatid - Iskugeyn si wadajir ah si aad u raacdo hawada.
Tan waxaa lagu gaari karaa qaaddo, xajin, qasacad koronto, ama mashiinka cuntada.
Isku duub - Walxaha dabeecada si wadajir ah ilaa isku dhafan.
Caramelize - Qaado walxaha sonkorta illaa ay bilaabato in ay soo noqoto bunni.
Isku daa - Walxaha isku walaaqa ilaa inta isku dhafan.
Cream - Ku dhaji sonkorta iyo subagga illaa nal iftiin ah, midabkeedu yahay midab iyo midab leh. Habkani wuxuu ku daraa hawada inuu hawada ka baxo , taas oo ka caawisa habsami-la'aanta . Marmarka qaarkood ukumo ayaa lagu daraa inta lagu guda jiro tallaabo qaadista.
Iska yaree - Iskugeynta subag (ama dufan kale oo adag) galay burka ilaa uu baruurku ku yar yahay, qaybo dhuxul badan oo isku mid ah ciid. Tan waxaa lagu gaari karaa adoo isticmaalaya laba mindi oo ku jira mooska laba -gees-ka-goynta ah, fargeetooyinka, ama cutub khafiif ah.
Dhaleeceyn - Ku shub walax khafiif ah oo ah dareer ku dul sareeya wax.
Qulqul - dusha sare ee dusha sare ee dusha sare leh (bur, sonkor, budada kookaha , iwm.).
Qandho - Si tartiib ah laba jeer oo isku-dar ah ayaa isu-geynaya isku-dayga si aan u dhicin aalado jilicsan oo jilicsan.
Isticmaal qalabka wax lagu dubo, isku laab qaybta hoose ee foornada kor iyo sare, garaacana 90 digrii, mar labaad isku laab, oo ku celi hannaanka ilaa inta la isku darayo.
Glaze - Coat oo leh caag adag, sonkorta ku saleysan.
Cadaad - Ku duub gudaha saxanka dubista ama digsiga leh walax dufan (saliid, subag, subag) si looga hortago in la xoqo.
Knead - Isku dar kalluunka adigoo ku dhajinaya dusha adag. Tani waxay ku lug leedahay xoqitaanka cajiinka, soo riix, 90 digrii ka dibna dib u soo celinta geedi socodka. Kneading ayaa isku darsamaya cajiinka iyo sidoo kale horumarinta xakamaynta gluten ee siinaya awoodda rootiga iyo alaabta kale ee la dubay .
Lukewarm - diirimaad diiran, ama qiyaastii 105 darajo Fahrenheit.
Caddeyn - U ogolow cajiinka rootiga inuu kiciyo ama khamiirka si uu u dhaqaajiyo.
Rolling Boil - Biyaha oo isku kicin kara goobo waaweyn, degdeg ah oo xoog leh.
Cuntada - Kuleylka u dhaw karkari.
Dhibcaha - Khadadkaaga jarjar ama googo geli wax.
Jilicsan - Walxo badan oo dufan leh, oo la keenay heerkulka qolka si ay uga dhigto mid adag.
Qafiifinta jilicsan - Caanaha qoyan ama kareemka oo lagu riixay dhibicda ugu sarraysa oo la jiidi doono ama u rogayo dhinac dhinac. Si aad u abuurto dusha sare, jiid jeexis ama jilicsan oo toos ah oo ka baxaya xumbada.
Xaglo-xajin - Caanaha cad ama kareemka oo lagu riixay dhibicda ugu sarraysa oo ay si buuxda u istaagi karto. Si aad u abuurto dusha sare, jiid jeexis ama jilicsan oo toos ah oo ka baxaya xumbada.
Qashin - Ku walbahaar adigoo jilicsan si aad hawada ugu dhex gasho.
Whisk - Qalabka jikada ee laga sameeyay wareegyada siligga ah ee u muuqda inuu hawada ku daro maaddaama ay isku daraan walxaha.