Hilibka doofaarka aan la karin

Kalluunka doofaarka aan qiimo lahayn ayaa la dubay maraq dhadhan, oo leh delicious bariis ama baradhada.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In saxan yar oo ballaaran ama baaquli diirran, isku darka 1/4 koob oo bur ah, bambe, milix iyo basbaas.
  2. Iskudhicid qafiif ah oo la isku daro. In skillet culus, waxay dhalinaysaa subagga ama margarine dabka kuleylka dhexdhexaadka ah.
  3. Xirmooyinka Brown ee labada dhinac; u wareeji saxan qashin qubeys ah.
  4. In skleret isku mid ah, sauté jarjar basasha, jarjaran basbaas jarjar, iyo celery jarjaran ilaa basasha jilicsan; ku dar boqoshaada oo sii wad wax karinta ilaa basasha khafiif ah; ku dar 1/4 koob oo bur ah, oo si wanaagsan u dara.
  1. Si tartiib ah ku dar caanaha, kareyso si joogto ah, ilaa shaandhadu ka sii darto.
  2. Dhadhamin iyo xilli dhadhamiya; ku dar liin.
  3. Maraqa shubo shoog boomaha dubista. Ku dabool foornada iyo dubista 350 ° mudo 1 saac ah.

Waxay u adeegtaa 4 ilaa 6.

More Chops Digaagga

Kalluunka Dufanka Dufanka leh ee Baradhada
Hilibka doofaarka iyo bariiska
Doofaarka Doogga leh Suugaanta Chutney
Doofaarka Doofaarka leh Tamaandho iyo Garlic
Chicken Chop iyo Hash Brown Casserole
Chicken Chop iyo Apple Casserole
Kalluunka Doofaarka la dubo oo leh Baradho macaan
Khudradda Kalluunka Kalluunka ee Beerka Dhirta
Doofaarka digaagga
Crockpot Chicken Chops
Roodhafka doofaarka
Foormaatka Dalka

Macmacaanka Xiisadda Cuntada | Casseroles | Index Indhashare Weyn
Wargeyska Recipe Weekly Crockpot

Tilmaamaha Nafaqada (adeeg kasta)
Calories 570
Total Fat 34 g
Fatuurad la ruxay 11 g
Fat 14 g
Kolestarool 140 mg
Sodium 1,159 mg
Carbohydrateska 18 g
Fiber diirran 3 g
Protein 46 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.