Roototto Mushroom waa cajiib, gaar ahaan xilliga dayrta marka boqoshaada porcini yihiin cusub, laakiin saxan waa delicious marka la sameeyey boqoshaada la qalajiyey sidoo kale. Haddii aadan ka heli karin berrinka cusub ama la qalajiyey, waxaad isticmaali kartaa waxyaabo kale, miisaanyo udgoon (sida cagaha / irrid ama morale).
[Waxaa qoray Edited by Danette St. Onge on 3/19/2016]
Waxa aad u Baahantahay
- 1 wiqiyadood / 25 garaam oo la qalajiyey boqoshaada porcini (qiyaastii 1/2 koob, baakad)
- 1/4 koob oo lagu daray 2 qaado oo sabdo ah (aan saafi ahayn, ama 3 qaado
- saliid saytuun ah oo lagu daro subagga 1/4 koob)
- 1/2 yar oo basal ah (diiray oo jarjaran oo jarjaran)
- 1 1 koob oo / 300 garaam oo bariis ah (gogol gaaban, tusaale, Arborio ama Vialone Nano)
- 1/3 koob khamri cad qallalan (waxoogaa ku diirran digsi kariyaha)
- 1 quart / 4 koob oo biyo ah (xoqin, ama maraq hilib ah, ama khafiif ah
- bouillon )
- 1 koob / 50 garaam
- Parmigiano-Reggiano (oo casaan ah )
- Ikhtiyaari: 1/2 koob / 120 ml. kareem culus
- 1 dhir farabadan (caleen-caleen, caleemaha duqadda ah)
- Sal cusbo fiican oo dhadhanka ah
- Boog gariif ah basbaaska madow si ay u dhadhamaan
Sida loo sameeyo
- Xoogaaga boqoshaada qoyan ee berriga ku jira 1 koob oo biyo kulul ilaa 15 daqiiqo.
- Dhanka kale, qori basasha 2 qaado oo subag (ama 3 qaado saliid saynis ah) kuleyl dhexdhexaad ah. Marka baska si fudud loo toyoodo, u wareeji saxan adoo isticmaalaya qaaddo qallajin ah iyo waliba bariiska subaga (ama saliida) dheriga. Maraqa bariiska ilaa dhowr daqiiqo, ilaa ay ka noqoto mid jilicsan, oo si joogto ah u walaaq leh qoryo alwaax ah si aad uga fogaato dabka ama gubashada.
- Ku soo celi basasha dheriga, ku walaaq khamriga, oo sii wad ilaa karkari ilaa urka alkahoosu ka baxo, 1-2 daqiiqo. Ka dibna ku walaaq boodhka ugu horeeya ee dareeraha ah (haddii aad isticmaasho biyo caadi ah, sidoo kale ku dar 3/4 qaado oo cusbo ah), iyo inta uu ku jiro nuugista, la jarjar boqoshaada iyo cadaadis dareeraha ay ku qooyeen iyada oo lagu marsiinayo qalajiye yar, maadaama ay ku jiri karto ciid.
- Ku dar boqoshaada la jarjaray iyo dareeraha qallajiyey ee bariiska, ka dibna sii wad biyo ama maraq foorno wakhti, kareyso marmar. Sida ugu dhakhsaha badan bariiska waa al dente , diirinta kuleylka, walaaqa 1/4 koob oo subag, 1/2 koob oo jiiska jiiska ah, kareemka (haddii aad isticmaalayso), waxoogaa yar basbaas, dhir, iyo milix wanaagsan, dhadhan. Dabool oo ha fadhiisan 2 daqiiqo.
- Ku darso kulul, jajabta dufan ee jiiska u daadi dusha sare.
- Tani waxay u wanaagsanaan lahayd midab cas, tusaale ahaan, Sangiovese di Romagna ama Valcalepio Rosso.