Shukulaatadan shukulaatada ah ee shukulaatada ah waxay leedahay muuqaal dusha sare ah oo la dubay oo lagu dubay digsi digir ah.
Ma cadda in haddii Boolisku ay u qoondeynayaan buuggan ka soo jeeda jasiiradaha yurubta bari ama Ashkenazic ama haddii ay tahay waddada kale.
Sida cuntooyinka badankood, isbeddelka ayaa la sameeyey sanadaha. Halkii lagu dhajin lahaa boorso kuleyl ah Poles ayaa isticmaala, dadka Yuhuudda badankooduna waxay ku dubtaan xayawaanka loaf badanaana waxay ku dari karaan xargaha.
Waa nooc macquul ah, oo hodan ah, taas oo inta badan lagu sameeyo shukulaatada, qoraxda , noocyada jiiska iyo kuwa yaryar, iyo qaar ka mid ah dadku waxay yiraahdaan, waxay ka sarreysaa badankooda Polishiska dhadhan iyo hodan.
Waxa aad u Baahantahay
- Wixii Raashinka:
- Caano 1/2 koob
- Sonkorta 3/4 koob
- 1 baako caag ah (firfircoon oo qalalan)
- 3 koob oo bur ah (oo dhan)
- 1 qanjaruufo qanjaruufo
- 8 wiqiyadood / subag 2 subag (qabow, jarjar)
- 3 ukumo waaweyn (kala tag)
- Wixii Filling:
- 1 karo / 12 wiqiyadood oo buuxa shukulaatada (aan barafoobin)
- Wixii Streusel Topping:
- 3 qaado oo bur ah (oo dhan)
- 4 qaado oo sonkor ah
- 2 qaado oo sabdo ah (qabow)
Sida loo sameeyo
Samee cajiinka
- Isku kari caanaha oo ha qaboobo ilaa 110 darajo. Walaaq 1 qaado oo sonkor ah iyo khamiirka. Ha u istaag 7 daqiiqo illaa bubbly.
- Dhanka kale, suunka mashiinka cuntada lagu rakibay qalabka birta ah (ama gacanta adoo isticmaalaya kareemka qurxinta), ku dar 3 koob oo bur ah, milix iyo 3 qaado oo sonkor ah (inta ka hadhay sonkorta waxaa loo isticmaali doonaa buuxinta), isku-dhafka ah. Dufanka ku jira subagga sida cajiinka jilibka.
- Ku dar jaashadaha ukunta iyo walxo khamiir leh iyo garaaca wadnaha ilaa daboolka cajiinka. Ku rid baaquli nadiif ah, ku dabool dabool caag ah iyo qaboojiyaha dhowr saacadood ama habeenkii.
Samee Streusel Topping
- In baaquli yar yar, diyaariso streusel dushooda adoo isku daraya 3 qaado oo bur ah iyo 4 qaado oo sonkor ah. Iska yaree 2 qaado oo sabdo ah sida cajiinka jilicsan.
- Kaydso intaad daaqada ka soo saartid cajiinka isla markaana soo ururi ilmo yar.
Iskuday iyo dubista Babaca
- Isku dey laba (8 1 / 2x4 1/2-inch) digsiyada lo'da oo meel dhigo. Ku duub ukumo cadaan ilaa inta jilicsan ee jilicsan . Ku dar sonkorta ka hartay ee aan loo isticmaalin talaabada 2aad ee tilmaamaha cajiinka, oo xajin ilaa inta ay adag tahay midhicirka. Kaydso.
- Qaybi cajiinka nuska (qaboojiyaha qeybta aan la rinjirin) iyo, dusha sare ee dusha sare leh ama waraaqda xajinta, u rog qayb kasta nusqaan 12x18-leydi ah.
- Rooti faafin leh kala badh buuxinta shukulaatada kadibna kala badh ka mid ah ukunta garaacay. Isku laab labada dhinac ee cajiinka iyo isku ururi sidii loogu talagalay jellyroll. Ku rid digsi diyaar. Daadi kala badh dabeylaha. Ku dabool dabool caag ah oo u kordhi ilaa kor ka sii dusha sare ee digsiga. Ku celi cajiinka haray.
- Ku rid foornada xarunta foornada iyo kuleylka ilaa 350 F. Cuntada bakeerka ah ilaa 40 daqiiqo ama ilaa heerkulbeeg deg deg ah oo la diiwaangeliyo 190 F. Isku daa shan daqiiqo kadibna si taxadar leh u soo jiid garbaha si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 331 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 84 mg |
| Sodium | 205 mg |
| Carbohydrateska | 28 g |
| Fiber diirran | 3 g |
| Protein | 5 g |