Thai Thai Crab Salad leh Custo Coconut-Lime Recipe Recipe

Ku darso dareenadaada salad this delicious salad ah. Qalabka tamashlaha iyo qurxinta oo idil, saladh xagaaga ah oo cajiib ah ayaa ah mid cusub oo xiiso leh dhirta oo si quruxsan u qurux badan leh khamri cad oo la qaboojiyey . Qalabka caanaha qumbaha ee fudud ayaa lagu rusheeyaa hilibka digaagga ah iyo xulashada khudradaha iyo lafaha cusub iyo lafdhabarta. Tani waa cunto aad u jaban oo loo yaqaan 'salad saladh oo saliideed ah oo dhadhan fiican leh si kasta ha ahaato sida aad u diyaariso. Isku qurxin iyo sidoo kale qaboojinta digaagga la qaboojiyay ee la qaboojiyey iyo sidoo kale cusbada cusub ee la kariyey (noocyada qasacadaysan ayaa loo adeegsaday qashinka si sahlan loo diyaariyo).

Talooyin ku Saabsan Goob Cagaaran

Qorraxda oo dhan laguma qabsan karo si sharci ah ama qaab badda . Calaamadee calaamadda si aad u ogaato meesha uu ka soo baxayo. Dungeness oo ka soo jeeda xeebta galbeed ee Waqooyiga Ameerika, barafka la barafoobay iyo barafka casriga ah ee ka yimaada biyaha Alaskan iyo caleenta buluuga ah ee ka imanaya US East Coast waa xulashooyin wanaagsan. Mid ka mid ah marka laga reebo waa boqor ka yaryar biyaha yurub, halkaas oo kaydka hoos u dhacaya. Haddii Ruushka ama Shiinaha / Aasiya ay tahay waddanka asal ahaan ka soo jeeda khaanad cusub oo qaboojisey boqor, waxaa haboon inaad iibsato wax kale.

Waxa aad u Baahantahay

• 1 koob oo hilib suugo ah loo diyaariyey (qasacad, la qaboojiyey, ama karsan cusub)
• 2 koob oo ah kaabajka
• 1 koob oo dabacsan caleemaha cusub, cagaaran jar jartey
• 3 basasha cagaaran, oo si khafiif ah u jarjar googooyiga
• 2 koob
• sprouts bean
• 1 karooto, jiiska
• 1 lakab cusub oo casaan ah, lakala yareeyo iyo qasacad (optional)
• 1/4 ilaa 1/3 koob oo laws ah duban ama qasacad cad, la jarjarey
• 1/2 koob oo caano qoyan oo caano ah
• 1 1/2 qaado oo cabitaan ah lime
• 1/8 ilaa 1/2 qaado shiidan oo la jajabiyey oo la jajabiyey (jajab kilyaha), dhadhan
• 1 qaado oo sonkor ah
• 3 qaado
• suugada kalluunka (laga heli karo dukaamada Asian / Shiineeyska cuntada) haddii raashinkaagu uusan qabanin)

Sida loo sameeyo

1. Iska ilaali dhamaan maadooyinka dhaymada (caano qumbaha, casiirka macaan, jajabka bacaha, sonkorta, iyo digirta kalluunka) koob wadaag. Dhadhaminta-tijaabinta isu-dheelitir macaan, oo lagu daro sonkor badan haddii aad u badan tahay. Qaado.
2. Ku hay shirkadda kaabajka ah ee jarjarista jarjar, jar jarjaran badan oo dhinac dhinac ah si aad u yar sida aad awooddo. Ka dib markii uu kaabajka u dhaco guddiga jarjarista, jeex si aad u abuurto dhinacyada khafiifka ah. Ku rid baaquli saladh. Ku dar dhammaan khudradda kale, adoo u kala qeybsan kala badh ka mid ah khudradda cusub .

1. Kudar hilib cusub ku dar baaquli. Sii dhayin dhar kale, ka dibna ku shub. Si fiican u dhaji.
2. Ku dar inta badan lowska la jarjarey iyo mar kale mar kale.
3. Dhadhami tijaabi salad. Wixii dhadhan qoto dheer, jilicsan ama saltier, ku dar kareem kalluun badan. Haddii saladhku dhadhan yahay cusbo ama macaan, ku dar juice lime badan. Biliiris badan ayaa lagu dari karaa salad barafeeyaha.
4. Kala soocida taarikada ama u adeega baaquli. Iskuday midka nuts loo yaqaan iyo mashiinka dabaysha, isla markiiba u adeega (heerkulka qolka) ama meel qaboojiyaha u adeega kadibna u adeegso qabow dambe.