Beerta Beerta ah ee Turkey

Beerka iyo cuntadu waa isku-dabiiciga dabiiciga ah iyo sida ugu badan ee aan jecelnahay inaan cabno khamriga marka la cunayo, sidoo kale waa wax fiican in la kariyo oo had iyo jeer waa ku fiican yahay digaagga. Cuntadani waa hab fiican oo aad ugu karisid dharkaaga turkeyga .

Waa maxay fiican ee ku saabsan qariidadani waxay tahay in aysan ka adageyn tarankaaga caadiga ah ee la kariyey . Dhab ahaantii, waxaad qaadataa dhammaan talaabooyinka lagama maarmaanka ah ee loo baahan yahay si loo abuuro turkeyka ugu fiican iyo si fudud oo loo isticmaalo boodhka loo yaqaan "bout-for-basting". Tani waxay abuuri doontaa dhadhan weyn oo ku saabsan shimbirta iyo ku dar miirashada dabiiciga ah, hubinta in turkeygu ka soo baxo qoyan iyo qoyan.

Qoraalkan turjumaad ee turjumaadda ah ee dhirta ayaa ka yimid shirkadda Magic Hat Brewing Company ee South Burlington, Vermont. Brewer wuxuu sameeyaa khariidad cajiib ah oo ah qalab farshaxan waxayna kugula talinayaan iyaga oo isticmaalaya # 9 'Aan Qosol Ah' ee qashinkaan.

Inkastoo taasi tahay soo jeedin weyn, qof walbana ma awoodi doono inuu helo Khadka Magic # 9, sidaa daraadeed xor u noqo inaad isticmaasho jilicsanaanta aad u jeceshahay . Si loo daro cabir ka duwan maadooyinka basting, waxaa laga yaabaa inaad sidoo kale ka fekerto isticmaalka biirka miro .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku hagaaji foornada si aad uhesho foornada foornada. Farsamee foornada ilaa 325 digrii Fahrenheit.
  2. Biyo raaci gudaha iyo dibedda biyo qabow oo ku qallaji tuwaal waraaq ah. Xilliga labadaba gudaha iyo dibedda milix iyo basbaas.
  3. Farta shimbirta, haddii loo baahdo. Haddii aadan sameynin walxahaas, gali wax gudaha ah ee jirkaaga oo dhadhamiya hilibka . Isticmaal dhammaan ama qaar ka mid ah kuwan soo socda: Lemon ama orange, lakab, caleemo dhajisan, dhawr faash oo toon ah, basbeel yar, caleen qallalan. Subagga dhirta ee geedo yaryar sida rosemary, sage, iyo thyme waa mid aad u fiican.
  1. Geli dhejiska digsi duban .
  2. Daadi subagga kuna walaaq hal dhalo oo caano ah. Shubka isku dar ah ee jilicsan ee boodhka ku shub hawshiisa.
  3. Kobac shimbir shiidan la'aan ah ilaa 15 daqiiqo per pound, karsan shimbir shinbir ah ilaa 20 daqiiqo per pounds. Hilib ama heerkulbeeg deg deg ah oo la geliyo qaybta ugu weyn ee bowdada waa inuu diiwaan geliyaa ugu yaraan 180 darajo Fahrenheit. Haddii la kariyo, walxahaas waa inay diiwaan geliyaan ugu yaraan 160 digrii.

Talooyinka Ugu Danbeeya ee Kaqaybqaadashada Turkiga

  1. Intii aad dubeysey, bacda qaarka xabbad kasta 20 daqiiqo ama wax la mid ah biirka-subaga iyo miiraha dabka ee ku ururay hoose ee digsiga qumbaha.
  2. Qiyaastii kala badh iyada oo karinta, ku shub dhalada haray ee beerta haraaga oo sii wad foosto.
  3. Daboolida naasaha iyo duufaanka leh shumaca haddii ay bilawdaan waqti hore.