Samee kuwan isteroberi dhawr maalmood ka hor ama iyaga oo cuni kara jiilaalka. Kiimikada waxaa lagu dhajiyay khamri cas cas oo la kariyay oo la yareeyay vanaaniga iyo toon. Nooc casiir ah-macaan macaan oo badalaya sonkorta caddaanka ah ayaa sidoo kale laga wada hadlay.
Waxa aad u Baahantahay
- 1 dhalo (750 ml) miro, khamri cas (sida Merlot)
- 1/2 c. sonkorta ama dhadhanka (ama 1/2 c.
- 1/2
- vanaaniga
- 10
- xiirida oo dhan
- 6 - 8 isteroberi bisil
- 2 oz.
- Cassis liqueur (optional)
- 2 oz. cognac ama sheyga (ikhtiyaar)
Sida loo sameeyo
1. Ku shub khamriga guduudka ah (digsi oo dhan).
2. Ku dar sonkorta ama khudradda miro iyo toon.
3. Iska yaree buunshaha basbeelka oo hoos u dhig xarinka.
4. Ku dar miro iyo beer si khamri cas cas u ah.
5. Ku soo qaado khamriga karkarinta, yareeyo kuleylka oo isku kari ilaa inta dareeruhu uu yareeyo qiyaastii saddex meelood meel.
6. Isla markaa, maydh oo kabsii isteroberi.
7. Iska yaree xuduudaha iyo asaasiga.
8. Ku dhaji isteroberi nadiif ah haddii caano (qashin).
Haddii qorsheyn ku saabsan cunnida waqti dambe ee usbuuca (caano aan ahayn), ku rid weel si ku habboon qaboojiyaha.
9. Dhadhami khamriga cas. Ku dar sonkor badan haddii aan macaan lahayn. Waxaad ku dari kartaa stevia macaan halkii aad ka heli laheyd sonkorta sonkorta.
10. Ka qaad kuleylka kuleylka kuleylka iyo ku dar camaar ama cognac iyo Cassis.
11. Haddii aad caynsan tahay, ku shub dareeraha kulul ee khudaarta ku jirta dhalooyinka, isaga oo tagaya meel hawo ah oo nus ah. Ku darso daboolka iyo xoq gacmaha si adag u xir.
12. Muraayada ku rid barkadda biyaha ama cadaadiska biyaha si biyaha u yimaadaan daboolka ugu yaraan hal mitir. Nidaam waafaqsan qaababka ciriiri ee ugu fiican. Wixii foorno ah, hannaanka 20 daqiiqo heerka badda ama 30 daqiiqo ka badan 4000 fuudh.
- Sidee loo canbaarayn karaa
- Aqbaarta internetka ee aqbaarta internetka (Ball)
- Isku diyaarinta dhalooyinka loogu talagalay caanaha
13. Haddii aad qaboojiye tahay, ku shub dareeraha kulul ee isteroberi iyo marinate ugu yaraan laba maalmood ka hor inta u adeegid.
U adeegso qoyaan, hilibka doofaarka ama hilibka lo'da. Waxaad sidoo kale u adeegi kartaa macmacaanka kareemka ama jalaatada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 377 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 14 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 13 g |
| Protein | 5 g |