Pizza waa mid aad u caan ah aduunka oo dhan, oo ay ku jiraan Spain. Sida Talyaaniga, pizza ayaa ka shaqeynaya Spain waxay leedahay qolof ah khafiif ah mana lagu darin kubbadda. Noockeena nooca pizza ee noocan ah waxaa ka mid ah sausage chorizo Spanish iyo Serrano ham, kaas oo siinaya dhadhan Isbaanish ah. Iskuduwaha kale ee xulashada waxaa ka mid noqon kara:
- Beerjirta, geedo madow ah
- Sare casaan ah oo la jarjaray
- Caanaha cusub , sida farmaajada feta
- Picadillo la kariyo, maraq geedka jilicsan
- Noodhanno soodhexaad ah oo la kariyey , kabadhada doofaarka
U adeegso 6-8 sida tapa, ama 4 waa koorso muhiim ah.
Waxa aad u Baahantahay
- 2 lb .. cajiinka pizza
- 15 oz. yaanyo pizza ah ama
- sofrito
- 1 (15 oz./443 ml.) Qalbi jilicsan, oo la mariyey (oo aan lahayn saliid iyo xilliyo)
- 1 qasacad (12 oz./354 ml.) Basbaaska gaduudka ah ee la dubay, waa la dhaqay
- 4-6 oz. qalajiyey Isbanish
- chorizo
- 2-3 oz. khafiif ah oo la jarjaray
- Serrano ham
- 8-10 oz. (226-283 gr.) Jiiska
- jiiska mozzarella
- 8-10 oz. (226-283 gr.) Dufan jiiska
- 20 cusub
- caleemaha basil
Sida loo sameeyo
Diyaargarowga Waqtiga Diyaargarowga: Haddii aad diyaarinayso cajiinka xoqan, u ogolow saacad isku darka iyo kor u kaca. Haddii la diyaariyo suugo soodhaha ah oo ka samaysan xoqan, u ogolow 15-20 daqiiqadood waqti karinta.
- Diyaarso cajiinka pizza, ama iibso cajiinka pre-dhigay. Kawaari suugo sofrito ah, ama isticmaal maraq pizza ah. Foosto kuleylka ilaa 400 ° F (200 ° C).
- Qaybi miraha pizza 8-10 xabbo oo kabixi boorsada la shiiday (qiyaastii 6-inji). Ku wareeji dhagaxyada pizza ama cookie-ka.
- Meelaha jarjaran oo laysku qurxiyo oo la jarjarey. Ku dhaji khudbada isbaanishka ee Spanish-ka ah ee khafiif ah. Iska yaree xaleefyada Serrano burburin aan ka weyneyn 2-inji
- Isticmaal qaadada, maraqa digaagana si siman u faafi pizzas yar. Daji jiiska, Serrano ham, sausage chorizo iyo kambiyuutarrada kale ee pizza.
- Dubo foorno ilaa 10-12 daqiiqo, ilaa qolof ah si khafiif ah loo xiiray oo jiiska waa bubbling. Ka saar oo jarjar galka. Ku darso diiran.