Cagaarka Cagaaran Cagaarka Cagaaran

Cunto-qoyan hore ee cagaaran ee cagaaran.

Waxa aad u Baahantahay

• 3 yaryar oo yaanyo ah (cagaar, la jarjarey)
• 1 1/2 quarts tufaaxa farshaxan (diiri, jarjaran)
• 2 koob oo sabiib ah
• 1 koob oo currant ah
• 1/2 koob oo la jarjaray oo la jarjaray (liin ama liin)
• 2 qaado shinbir dhulka ah
• 1/4 qaado shaah allspice
• 1/4 qaado shinbiraha dhulka
• 1 1/2 ilaa 2 qaado oo cusbo ah
• 3 koob oo sonkor buni ah (si adag u xiran)
• 3/4 koob oo khal
• 1/4 koob oo liin macaan

Sida loo sameeyo

1. Isku dar dhammaan walxo ku jira digsi weyn oo culus. (Omaha xayawaankaaga haddii aad qorsheyneysid inaad xakameyso mincemeat.)
2. Si tartiib ah isku kari si tartiib ah ilaa ay ka ahaato qandho iyo qaro weyn, qiyaastii 1 saac ama ka badan. Marrar si tartiib ah si aad uga hortagto xayiraadda.
3. Si aad u daadi karto, ku dar walxaha isku karkaraya ee kuleylka kuleylka ah, oo ka tagaya madaxa 1/2-inch; isla markiiba xir.
4. Geedi socodka biyo kulul ilaa 20 daqiiqo. Ku kaydi meel qabow oo qalalan.
5. Si aad u qaboojisid, bacda qabow qabow qaboojiyaha qaboojiyaha ama weelasha, ka tag oo ku saabsan wareegga mugdiga ah ee ballaarinta. Xakamee oo dhaqso u qaboojiso.

Tamaandho badan oo cagaaran
Cagaarka Cagaaran ee Cagaaran
Cagaaran Cagaaran Cagaaran II
Foosto Cagaaran Cagaaran Cagaaran
Green Tomato Ketchup
Yaanyada Cagaaran ee la dubey
Cagaarka Cagaaran ee Cagaaran
Cagaaran Cagaaran Cagaaran II
Foosto Cagaaran Cagaaran Cagaaran
Cagaaran Cagaaran
Cake Cagaaran
Green Pickles Green
Green Tomato Chutney
Cagaaran Cagaaran

Index Indhaha Cagaaran Cagaaran
Cuntada yaryar
Pickles iyo Preserves
Soodhadhka Cagaaran

Tilmaamaha Nafaqada (adeeg kasta)
Calories	95
Total Fat	0 g
Fatuurad la ruxay	0 g
Fat	0 g
Kolestarool	0 mg
Sodium	109 mg
Carbohydrateska	25 g
Fiber diirran	1 g
Protein	0 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.