Khariidadda isweydaarsiga ee Bavarian / Jarmalka, oo loo yaqaan Obatzda (oo sidoo kale loo yaqaano Groupfter ee Frankon), maaha mid qalbi-daal ah. Waxaa lagu sameeyaa isku-dhafka jilicsan, caanaha jilicsan ee jilicsan, paprika macaan ama kulul, iyo in yar oo wanaagsan oo basal ah ayaa lagu tuuraa isku dhafka.
Cunnooyinka qaar ayaa sidoo kale ku baaqaya toonta, malayga, toon, iyo jiis. Nooca Hungarian / Slovakian waxaa lagu sameeyaa farmaajo Liptauer waxaana loo yaqaan Korozott Juhturo .
Obatzda waa beerta beerta beerta beerta beerta beerta ee Beerta ah ee laga helo Brotzeit, xabbad jilicsan oo leh rooti madow, sausage, pickles, iyo radishes. Noocyada kale ee cuntada caadiga ah ee Jarmalka ku jira waxaa ka mid ah Obatzda iyo Manhajkan Herbed Quark Cream-ga , cuntooyinka khudradda iyo caanaha oo aan la cunin sida Tani waxay ku salaysnayd Tacliin Spin , macaan oo macaan sida Cagaarka Cream Cheese , iyo hilibka iyo kalluunka ku faafaya sida Chicken Liver Pâté Recipe .
Waxa aad u Baahantahay
- 4 wiqiyadood oo jiis ah (bislaado Romadur 60% [Cheese powder] ama Brie)
- 4 wiqiyadood oo jiis ah (bislaaday [cheese jilicsan]
- 4 ounces butter (jilicsan)
- 1/2 koob basal (oo si fiican u duuban, aan la jarin)
- 1 qaado oo ah paprika (Macaan macaan)
- 1 qaado oo ah paprika (macaan kulul ama hareeraysan, ama dhadhan)
- 1/2 qaado shukumaan (dhulka)
- 1/4 qaado oo cusbo ah (ama dhadhan)
- Boog gariif ah basbaaska madow si ay u dhadhamaan
- Cabbir culus oo culus si loo gaaro cufnaanta la filayo
Sida loo sameeyo
- In baaquli dhexdhexaad ah, mash mashquul wadata Romadur ama farmaajada Brie, farmaajo Camembert iyo subagga jilicsan ilaa si fiican isku dhafan.
- Ku dar basbaasta macaan, macaan macaan oo macaan, Hungarian paprika, caraway dhulka, milix, iyo basbaaska miro madow si aad u dhadhamiso. Isku qas ilaa si isku dhafan.
- Ku dar kiriim culus si joogta ah u faafi. Faafidda Obatzda waa inay ahaato midabka lebiska.
- Qaboojiyaha dhawr saacadood si aad u daryeesho dhadhanka.
- Haddii aad jeceshahay faafidda saafiga ah, isku dar midabada, burcadka, iyo dhir udugga mashiinka cuntada illaa iyo inta uu le'eg yahay. Ku dar dufanka la kariyay ee ugu dambeeyey, gacanta.
- Ku darso basasha khafiif ah oo la jarjaray, pretzels, rooti, iyo biirka.