01 ee 11
Tallaabo Tilmaame Tilmaameedka Ka-Beddelista Kiimikada Bakeeriga
Jessica Harlan Markaad baraneyso sida loo sameeyo kobcinta kariyaha bariiska, weligaa mar dambe dib uguma laaban doonin shooladda foosha ee culus. Waxyaabaha lagu sameeyey makiinada cunto kariska, risotto waa mid sahlan, inta badanna waa arrin gacmeed. Halkan, waxaanu ku tusi doonaa sida loo sameeyo khudradda bariiskaaga.
Waxaad ubaahantahay inaad cabirto koobabka, koobka cabbirka dareeraha , hargabka jiiska, qaadada alwaax ama spatula silikoon, makiinada bariiska.
Rizotto Recipes
Waxaad isticmaali kartaa mid ka mid ah cuntooyinkaan adoo isticmaalaya habkan makiinada cuntada lagu kariyo:
02 ee 11
Saabso Aromatics
Jessica Harlan Marka hore, uji kariyahaaga bariiska si aad u heshid "Quick Cook" ama "Regular" una dusha sare ee kariyaha bariiska kuleyliya ilaa daqiiqo ama laba.
Ku dar subagga ama saliida saliidda dheriga oo isticmaal qoryaha alwaax ama spatula silikoon si aad ugu faafiso dusha sare ee dheriga.
Marka saliidda la kululeeyo, ku dar basasha, doofaarka , ama caleemaha una walaaq qamadi saliidda.
Iska ilaali, marmarka qaarkood ilaa ay ka jilciso oo u noqoto tartiib tartiib ah. Tani waxay qaadanaysaa 4 ilaa 5 daqiiqo.
03 of 11
Ku dar khaanadda Cadaanka ah
Jessica Harlan Ku shub khamriga cad ama roodhida iyo walaaqaya isku dar. Karso dhowr daqiiqadood si aad ugu oggolaato aalkolada inay uumi kacdo iyo khamriga si ay u kululeeyaan oo u yareeyaan wax yar.
04 of 11
Ku dar bariiska
Jessica Harlan Ku dar bariiska dheriga oo walaaqa si aad u qariso badarka bariiska gebi ahaanba khamriga.
Sauté, oo si joogto ah u walaaq ilaa bariiska bilawdo inuu khamriga cabbo.
Bariisku wuxuu ugu dambeyntii noqon doonaa mid wareegsan oo ku wareegsan geesaha, iyada oo leh dhibco yar oo haray. Tani waxay ka dhigan tahay inay diyaar u tahay saamiyada.
05 ee 11
Ku dar khudaarta
Jessica Harlan Ka hor inta aanad ku darin kaydka, ku dar khudradda haddii aad adigu isticmaashid oo aad sameyso daqiiqado ama labo, marmarka qaarkood.
Khudaarta cagaaran, sida arugula ama, haddii ay dhacdo in la karinayo, biyo-qabatin, waa inaan lagu darin ilaa daqiiqada ugu dambeysa. Laakiin khudaarta cagaaran sida cagaarshowga ama squash, waxay u baahan yihiin wakhti ay ku kiciyaan oo ay ku kariyaan.
06 ee 11
Ku dar Nadiifinta Quudinta
Jessica Harlan Ku dar sheyga ama maraq, oo dhan markiiba, oo walaaqaya si ay isugu geeyaan bariiska.
07/11
Samee Cabbiraha Rijeetada
Jessica Harlan Dabool daboolka kariyaha bariiska. Haddii makiinadaada wax lagu kariyo, waa inaad taas u dhigataa.
Haddii ay tahay makiinadda cuntada lagu karsado, ama kaliya ay leedahay "Goob joogto ah", ka dibna isticmaal meelaad. Si kastaba ha noqotee, waa inaad sameysid saacad go'an 20 daqiiqo.
08 ee 11
Eeg Rizotto
Jessica Harlan 10 daqiiqo ka dib, iska hubi bariiska una sii walaaq si aad dib ugu soo celiso maaddooyinka.
Markuu jadwal dhaco, ka hubso risotto. Haddii ay weli jirto dheecaan badan oo haray, bariiska weli wuu ku adag yahay dhexda, wax yar kari.
Bariisku waa inuu noqdaa mid jilicsan, hase yeeshee weli wax yar ayay qaniinaysaa, waxa ay Talyaanigu tixraacayaan sida al dente . Oo waxaa jiri doonta dareere ku filan oo ku filan si loo yareeyo waxoogaa soodhada.
09 ka mid ah 11
Ku dar Jaantuska
Jessica Harlan Daadi jiiska, xilli aad u dhadhamiso milix iyo basbaas, kuna dar miisaanka kale ee subagga haddii loo baahdo. Sii dariiqa si aad isugu soo ururiso wax walba.
10 of 11
Ku dar geedo ama cagaar cagaaran
Jessica Harlan Haddii aad isticmaasho caleemo cusub ama cagaarka la jarjaray, ku dar hadda, isku darka si aad isugu darsatid oo aad u lumiso. (Sawirku wuxuu muujinayaa in lagu daro biyaha la jarjaray).
Waxaad dabooli kartaa daboolka oo u ogolow risotto inuu fariisto daqiiqo si uu u cufayo cagaarka, laakiin ha u ogolaan inay wax badan ku kariyaan illaa aad doonaysid inay midab buluug ah yeeshaan.
11 of 11
U adeegso Risotto
Jessica Harlan Kala qaybso caanaha u dhexeeya bowdada bakeeriga qoyan oo ku rusheeya jiiska jiiska digaagsan iyo, haddii loo baahdo, qaar ka mid ah geedo cusub oo la jarjaray sida dhir ama basil. Ku raaxeyso!