Isbaanish Isbaanish ah oo Isugu Daraya
Isbaanishku wuxuu cunaa marar badan oo maraq ah , gaar ahaan bartamaha Spain iyo gobollada qaboobaha. Estofados ama Cocidos , sida loogu yeero Isbanishka, way kala duwanyihiin gobolka ilaa gobolka waxayna isticmaalaan hilibka iyo khudradda cusub ee xilliga ku xiga. Sidaas awgeed, waxay noqon karaan hilib lo'aad, dufan, bakayle ama digaag.
01 of 07
Estofado de Rez la la Catalana (Catalan Beef Stew)Estofado de Rez la la Catalana - Catalan Beef Stew (c) 2006 Lisa Sierra laysku siiyay oo ku saabsan Website. Cuntadani waxaa loogu talagalay Catalan Beef Stew ama "Estofado de Rez a la Catalana" waa mid sahlan oo leh dhadhan gaar ah, sababtoo ah waxyaabaha la yaab leh - shukulaatada! Iyadoo qashinka duufaanada, u diyaari dheriga bariiska cad si uu u raaco.
02 ka mid ah 07
Estofado de Pollo (Chicken Stew Spanish)Estofado de Pollo - Spanish Chicken Stew. Lisa Sierra Isku day dufanka digaaga ee dhadhanka ah, sida caadiga ah ee hilibka la cuno ee ku yaal gobolka Castilla, halkaas oo ay jiilyaduhu u karsan yihiin, cuntadana way kaa soo baxayaan. Ku shaqeeya barandhada guriga-la shiilay iyo diirran, rooti Faransiis ah iyo salad cagaaran oo fudud oo buuxsan, cunto diiran.
03 of 07
Carne de Vaca con Tomate (Tumbo Tomato Stew)Canabaha jilicsan ee lo'da ee la kariyey ee yaanyada, basasha, toonta iyo basbaaska cas. Inkasta oo laga yaabo inaad ka fikirto sidan adoo ah yaanyo yaanyeel jilicsan jiilaalka, waa xabbad culus wakhti kasta oo sanadka ah. Samee maalin ka hor oo suugada yaanyo yaryar oo si fiican u dhadhami!
04 of 07
Pollo a la Riojana (Rioja-style Chicken)Pollo a la Riojana - Rioja-Style Digaag (c) 2007 Lisa Sierra laysku siiyay shabakadda.com. Cuntadani waxay ka timaaddaa gobolka La Rioja, waqooyiga Spain, markaa magaca "Pollo a la Riojana." Dareemkan waxaa ka mid ah digaag iyo chorizo leh basbaaska saliidda iyo toonta. Waa koorso muhiim ah oo loogu talagalay xilliga qaboobaha, laakiin waa iftiin ku filan wakhti kasta oo sanadka ah.
05 ka mid ah 07
Caldereta de Cordero (Lamb Casserole)Caldereta de Cordero - Lamb Casserole (c) 2006 Lisa Sierra Ruqsad u Leedahay About.com. In kasta oo si rasmi ah loogu yeero saxaroole, saxan tani waxa ay ina xusuusineysaa in badan oo ka mid ah hodan ah oo wata qoryo cad, oo leh toon badan. Diyaargarow cimilada qabow oo u adeegso baradhada guriga-la shiilay. Waa hubaal inaad ku diiriso!
06 ka mid ah 07
Estofado de Conejo (Rabbit Stew)Estofado de Conejo - Bakayle Cajiib leh Suugaanta Tomato (c) 2006 Lisa Sierra Ruqsad u Leedahay About.com. Khamrigu wuxuu ku dhuftey suugo tamaandhiga ah oo khamri cad cad leh. Ku shaqeeya baaquli leh baradhada guriga-la shiilay, waa hubaal inaad noqotid mid ka mid ah kuwa ugu cadcad.
07 ka mid ah 07
Estofado con Setas (Iskudhin leh Mushrooms)Castilla-Leon waa gobolka meesha dabacsan ee dufan qurux badan. Isbaanishku wuxuu soo ururiyaa boqoshaada isla markaana u diyaariyaa suxuun dhaqameedka iyaga oo leh sida fuudkan, kuwaas oo ah cuntooyin aad u caadi ah oo lagu arko miiska isbaanishka. Hilibka lo'da ee dufanka , haddii aan laga helin degaankaaga.