Suugo jilicsan oo jilicsan oo jiis ah oo jilicsan oo jilicsan ayaa jilicsan baradhadaas.
Waxa aad u Baahantahay
- 4 koob oo aad u khafiif ah baradho la jarjaray
- 1 basal dhexdhexaad ah, khafiif ah jarjaran
- 2 qaado oo bur ah
- 2 qaado oo duudduubay jiiska Parmesan
- milix iyo basbaas
- 2 qaado oo sabdo ah
- 1 1/4 ilaa 1 3/4 koob caanaha kulul
Sida loo sameeyo
- Ku rid lakab ah xaleef baradho ah iyo xaleef basal ah oo hoose ee 1 1/2-quart yar oo casserole ah. Dhibco yar oo subagga ah. Ku celi, ku dhaji lakabka baradho. Dhibco subagga.
- Ku dar caano kulul oo kugu filan si aad ugu daboosho baradhada.
- Dabool oo ku duboow 375 ° 45 daqiiqo. Kaji iyo dubi ilaa 15 daqiiqo ka dheer, ilaa baradho yihiin qandho iyo brown dahabka.
Waxaad sidoo kale u eg kartaa
Baradhada Barafka leh ee Bacon
Baradhada Dufanka leh ee Cheese Parmesan
Creamy Scalloped Potatoes oo leh Ham
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 571 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 4 g |
| Kolestarool | 23 mg |
| Sodium | 1,895mg |
| Carbohydrateska | 86 g |
| Fiber diirran | 5 g |
| Protein | 35 g |