Qodobkani wuxuu udub dhexaad u yahay sidii loo dhigi lahaa empanadas. Kaliya ku dar buuxinta caanaha aad jeceshahay ee Meksika, qashin qoto dheer leh, oo waxaad ku raaxeeysataa tufaax cusub, qallalan, saliidda shiilan leh marwalba guriga dhexdiisa.
Ma u baahantahay waxyaabo dheeraad ah? Eeg liiskayaga macaan ee macaan oo macaan iyo qaboojin macaan oo hoos ku qoran.
Waxa aad u Baahantahay
- 3 koob oo bur ah oo dhan ah
- 2 qaado oo sonkor cad
- 3 qaado oo budo dubista
- Qanjaruufo ah
- 1/2 koob oo ah hilibka doofaarka hilibka doofaarka leh ama dhirta yar yar
- 1 ukun weyn
- 3/4 koob suugo digaag (guriga ama guriga ka samaysan / weelka), heerkulka qolka
- Saliidda qudaarta ama gaabinta saliidda
- 2-3 koob oo ka mid ah ama kabadan hal sheyga empanada (hoos fiiri)
Sida loo sameeyo
Wixii Raashinka:
Isku qas miir, sonkorta, budada dubista, iyo milixda. Isticmaal joodariga ama laba mindi si aad u goyso xayawaanka ama gaabinta, ka shaqeynta illaa inta isku dar ah u egyahay cuno aan bisil ahayn.
U daadi ukunta oo u qas ilaa maraq digaag ah. Iska ilaali maraq iyo ukunta isku dar ah burka iyo caleemo ilaa foomka cajiinka iyo ulaha wada. Dabool iyo qaboojiyaha ilaa 30 daqiiqo.
Si aad u sameyso empanadas:
Si tartiib ah u samee dusha sare ee dusha sare iyo soo saar kabaji ilaa 1/4 inch (in yar oo ka badan nus mitir). Iska yaree dhexroorka 4-inch (10 cm) wareegga yar ee empanadas, 5-inch (13 cm) loogu talagalay kuwa dhexdhexaadka ah ama 6-inch (15 cm) oo kuwa waaweyn.
Ku rid 1 qaado oo ku buuxi bartamaha wareegga cajiinka ee shimbiraha yar, 2 qaado oo loogu talagalay mid dhexdhexaad ah ama 3 qaado oo waaweyn.
Ku samee cajiinka si aad u buuxiso wareegga badhkeed oo u adeegso fargeeto si aad u riixdo geesaha si wada jir ah u xir. Qaboojiyaha shaandhada ku shaqeeya 3 saacadood.
Foornada qashinka ah ee 350F-degree (177 C) saliidda 6-7 daqiiqo ama ilaa bunka dahabka ah.
Ku rid shimbiraha khudradda ku shaqeeya qoryo bir ah ama ku dhajiso dhowr lakab oo waraaqo nuugaya si ay u daadiyaan saliidda xad-dhaafka ah. Cun kulul ama diirran. (Si taxadar leh-buuxinta ayaa aad u kulul!)
Mexican Empanada Fillings
Empanadas waxaa laga samayn karaa nooc kasta oo buuxsan, macaan ama macaan. Waxay yihiin hab weyn oo looga faa'iideysan karo cuntada ka baxsan cuntada kale ama midhaha iyo khudaarta xilliyeed. Halkan waxa ku yaal fikrado dhowr ah si aad u hesho fikradahaaga ku dhejisan:
- Beef Empanada Buuxinta ama Lafaha Picadillo
- Digaag digaagsan oo shub ah
- Rajas (strips of chili poblano), oo leh ama aan lahayn kareem ama farmaajo iyo / ama la kariyey, baradho la kariyey
- Chorizo iyo kareemka baradhada
- Tuna qasacadaysan ama digaag la kariyey oo la kariyay basal, toon, iyo yaanyo
- Chilorio (xayawaanka doofaarka laga soo qaado Sinaloa)
- Mushrooms ama huitlacoche oo la qorey basal iyo epazote
- Hilibka lo'da leh ee barandhada la kariyey
- Arroz con Leche (Rice Pudding)
- Cunto (miro) iyo farmaajo
- Apple, cherry, ama buuxin cambe canab ah (guriga ama laga bilaabo)