Mashiinka Khatarta ah

Waxay u adeegtaa 4 ilaa 6

Cunto khudrado badan oo badan

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Iska daadi tofu, jarjar xabadaha iyo mash. Ku dhaq oo u diyaar garee khudaarta. Isku darka tofu inta ka hadhay maaddooyinka iyo xilliyada.
  2. Ka bixi mid ka mid ah qurxinta barafka horteeda. Fartaada ku shub biyo kuna qoyso cidhbaha qashinka.
  3. Ku rid qandhicir aad u qallajisid oo buuxinaya dhexda qashinka.
  4. Isku laab kabaha giiga ah ee buuxinta buuxsamana buuxi cidhifyada si aad u xirto. (Waxaa laga yaabaa inaad rabto inaad isticmaasho qashir-dhagax / biyo isugu jira si ay taasi u sahlanaato).
  1. Heat 2 qaado oo saliideed ah oo shidaal ah ama wok. Marka saliiddu ay diyaar tahay, si taxadar leh u dar buraashka iyo kariyo kuleyl aad u sarreeya illaa baal dahab ah (illaa 1 daqiiqo). Haddii aan bamgareynin bacda, ku dar 1/2 koob oo biyo ah iyo dabool. Karso illaa 1 daqiiqo si aad u karisid buuxinta ceeriin kadibna soo qaad oo sii wad wax karinta ilaa inta badan ee dareeraha la nuugo.
  2. U shaqeeya qashinqubka leh dhinaca guban ee korka ku yaalla, oo leh shaandho dhejis ah ama suugo soy ah oo lagu qasi karo cadaymo qashin ah.


Cunto karisyo badan
Shumacyada - waxaa ka mid ah qajaarka cajiinka ah
Qamadiga iyo Khudaarta Cagaaran - laga bilaabo Farina Kingsley
Qalabaynta Hawlgalkooda Cagaaran iyo Cilantro
Gyoza - Khasaaro Jabuutiyaan ah
Suunka Soodhaha Shiidan - Tani fudud in la sameeyo qashinka ayaa sidoo kale si aad ah u wanaagsan u leh qashinka. Kalluunka iyo Khudaarta Cagaaran

Tilmaamaha Nafaqada (adeeg kasta)
Calories 98
Total Fat 3 g
Fatuurad la ruxay 1 g
Fat 1 g
Kolestarool 4 mg
Sodium 181 mg
Carbohydrateska 11 g
Fiber diirran 2 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.