Barafka Yurub Bariga Yurub

Haddii tufaax maalin kasta dhakhtarku ka fogaado, waxaa suurtogal ah in la yiraahdo gumeysi maalin maaliyadeed niyadjabaya. Marka laga tago bixinta raashin, ujeeddadooda gaarka ah ee nolosha waxay u muuqataa inay tahay inay caloosha ku siiso qaanad weyn - raashin raaxo leh. Bariga yurubiyanku ma hayso geeska burka, laakiin waxay u muuqataa mid aad u dhow. Waxaa jira caano qallalan oo jilicsan , budhcad-badeed , Ruushka, gumeysiga Ukrain, lituanian koldunai , iyo pierogi Polish, si loogu magacaabo dhowr. Ku dhaji karbohidaydhka carbohydrate leh cuntooyinka la jaro.

• 01 ee 18

  Macmacaanka Geedka Dalalka Macmadka - Szilvas Gomboc
  Goobaha laga buuxiyo timaha Hungarian waa la cuni karaa sida macmacaanka, saxan weyn oo aan hilib lahayn ama saxan dhinaca. Sida burqada Polish, Croatian iyo Romaaniga, burcadka waxaa la sameeyey baradho la shiiday. Si kastaba ha ahaatee, cajiinkaan, waxaa lagu duubay pin, halkii uu ka sameysan lahaa buraashka gacanta.

• 02 ka mid ah 18

  Khariidadda Mucjisada Boorama ee Croatia - Knedle Sljivama
  Burooyinka Croatia laga sameeyay waxaa lagu sameeyey cajiinka barafka la shiiday waxaana loo cuni karaa sida macmacaanka marka la rusheeyaa sonkorta, sida koorso aan caadi ahayn ama asal ahaan la socota saxanka hilibka. Burburinta qulqulatadu waa caan ku ah Bariga Yurub oo ka mid ah Poles, Hungariiyiin, Romaaniyiin iyo meel kasta oo xayawaanku ku badan yihiin. Biyaha talyaaniga ee yaryar, ayaa ugu fiican.

• 03 of 18

  Cuntada Bohemian-Czech Khudradda Cunto-Qashinka - Guriga Knedliky

  Bohemian-Czech waa bur burinta rootiga waa la caadka oo kaliya ayaa loo sameeyaa si qashin badan oo qashin ah. Waxay sida caadiga ah ugu adeegaan hilibka doofaarka ee la dubay oo leh dabeecad shiidan, Goose rooti iyo duur, paprikash digaag, hilibka lo'da iyo hilibka dill, iyo waxyaabo kale oo badan. Cuntadani waxay ku baaqeysaa hilib doofaar iyo basasha ee cajiinka, laakiin qaybaha qaarkood waa cad yihiin.

• 04 ee 18

  Macmacaan Caato ah oo Sulfamaan ah oo la isku qurxiyo - Kluski Na Parze

  Ma aha Pole kasta waa la yaqaan kluski na parze , macno ahaan "bur saliid ah on steam." Waxay ahayd daaweyn aan busia Durski markii la sameeyey markii hawadu soo jeestay. Waxay ka farsamaysay farsamoyaqaan reer Poland ah oo reer beeralay ah, oo ay ka shaqeeyeen dziadzia Durski ka hor intaanay iman Maraykanka. Busia wuxuu ku garaacday cajiinka ilaa gacanta uu ka lumay, sida hooyaday, laakiin waxaan isticmaalaa qalab taagan. Kluski waxaa loo adeegsan karaa hilibka iyo tufaaxa ama foornada subagga oo lagu rusheeyey sonkorta.

• 05 ee 18

  Macmacaanka Cunto-Cunneedka Hungarian - Zsemlye Gomboc

  Halkii lagu daro in lagu daro ama lagu qoro sida ku jirta barafka caanaha ee jamciyada Czech, kor u kaca, rootiga macmacaanka Hungarian waa la geliyay kubbadda ama ka soo qaadaa qaadada ama khudradda qashinka biyaha karkaraya. Waxay ku fiican yihiin maraq paprikash digaag ah .

• 06 of 18

  Cuntada Lituanian Meat Zeppelin Sumplings - Cepelinai

  Baradho-hilibka Lituiyaanka ah waxaa loo yaqannaa sida Zeppelins sababtoo ah qaabkooda. Kuwani waa arrimaha maqalka ah ee waqti yar qaata si ay u samaystaan, laakiin si fiican ayey ugu dadaalaan dadaalka. Waxaa sidoo kale jira baradho-jajab jamble (eeg hoos).

• 07 ka mid ah 18

  Khudradda Dareemaha Barafka Boorama - Kartoflane Kluski

  Cuntadani waxay u dhigan tahay rootida baradhada lafdhabarta ee Polesku isticmaasho baradhada cagaaran, bataatada halkii la kariyey ee baradho la shiiday sida buugta digaaga barafka ah (hoos fiiri). Burburkaasi ma sahlanaan karo - xoqin ama jarin. Kabkuliga ama dabacsan ee dabacsan ayaa biyaha lagu dhex tuuraa adigoo raashinka ku karsanaya ilaa hindisada. Iyo ma jirto ukun ugxan ah!

• 08 ka mid ah 18

  Macmacaanka Gawaarida Caanaha Loo Qiimeeyaha ee Polishka - Kartoflane Kluski

  Burcadka farta baradhada waxaa lagu cuni karaa maraq, sida saliida yar ee subagga, ama koorsada ugu weyn marka la raaco basasha caramelized iyo hilibka doofaarka la shiiday ama hilibka kale ee sigaar cabba. Gobol kasta oo Bariga Yurub ah ayaa leh kala duwanaansho saxan.

• 09 ka mid ah 18

  Macmacaanka Barafka Shimbiraha Czech - Bramborove Knedliky near Studenych Brambor

  Cunto Tani for berrinka baradho Chess waxaa la sameeyey qabow, baradho la shiiday unseasoned. Waxaa jira noocyo la sameeyey barandhada cayriin iyo qaar ka mid ah baradho la shiilay.

• 10 of 18

  Qulqulka Ukriga ah ee Tufaaxa Ukranka - Varenyky

  Burdanka buuxa ee Ukriga ah ee la kariyey waxaa loo yaqaanaa varenyky . Waxay la mid yihiin Pierogi Polish. Marka marka la barbardhigo tubaakada Ukrani la sameeyey oo la dubay, waxaa loo yaqaan ' pyrohy' . Buuxinta buuxda ee halkan loo isticmaalo waa blueberry, laakiin mid kasta oo ka mid ah buuxinta oo loo isticmaali karo.

• 11 of 18

  Caleenta Baradhada Macmacaanka ee Caanaha Caanaha Caanaha - Dodole ama Strapacka
  Cuntadani waxay ku tarmartaa burka baradho leh caanaha caanaha ee idaha, oo la doorbidayo Liptauer, oo loo yaqaano dodole ee Hungarian ama strapacka ee waqooyiga (Slovakia) ee Hungary.

• 12 of 18

  Polish Lazy Pierogi Recipe - Leniwe Pierogi

  Lazy Pierogi dhab ahaantii waxay u eg yihiin kaarborge kluski (kor), marka laga reebo jiiska farmaajada, sidoo kale loo yaqaan jiiska jilicsan, ama ricotta waxaa lagu daraa cajiinka halkii baradho. Cajiinka waa la warshadeeyaa oo aan la daboolin.

• 13 ka mid ah 18

  Polishka Qoryaha yar-yar ee maqaarka dhirta - Uszka

  Uszka Polish, oo sidoo kale loo yaqaan 'dhegaha yar' sababtoo ah qaabkooda, waa mid ka mid ah seddexda boogaha waaweyn ee lakabka buuxa ee lakabka oo ay weheliso pierogi iyo nalesniki . Waxay sida caadiga ah la sameeyaa buuxinta daaqada iyo la kariyey maraq. Mushroom-fill uszka ayaa ku shaqeeya barszcz dabiiciga ah ayaa ah kuwa ugu caansan Cunnawada wabiga ee Wajilia .

• 14 ka mid ah 18

  Ruush-Ukrani Pampushki Recipe

  Qodobkani wuxuu ku yaalaa Ruush, Ukraine, iyo qaybo kale. Qaarkood waxay xoqan yihiin pampushki, kuwa kale waxay ugaarsadeen inay ku kaydiyaan. Bariga yurubiyanku waxay jecel yihiin inay ku dhuuntaan raashinka cuntooyinka kale sida muuqata halkan. Guryaha aasaasiga ah ee burooyinkani waa baraf baraf ah oo la daboolay wax, sida caadiga ah jiiska. Inta soo hartey waxay ku xiran tahay qiyaasta cuntada.

• 15 ka mid ah 18

  Dhammaan Ku Saabsan Sumarka Booliska - Pierogi
  Kabadhada Pierogi waxay noqon kartaa mid fudud sida isku-dar ah-ukun ama biyo ama la sameeyey labeen dhanaan, jiis, bataatooyin ama caanaha- iyo ukunta-la'aan. Foornada Pierogi waxay u dhexaysaa khudaarta ilaa hilibka, kalluunka, miraha, iyo jiiska macaan ama macaan.

• 16 ka mid ah 18

  Yuhuudda Matzoh Balls Recipe
  Hooyaday ayaa i baray sida loo sameeyo kubbadaha matzoh. Hase yeeshee, marar badan ayay sida ay u samaysay, si kastaba ha ahaatee, waxay u soo jeesteen sidii makhaayad sunta ah, adag oo yar. Sababtoo ah, marwalba waxeey noqotey mid weyn oo qalafsan, sidaas darteed waxaan noqday qoyskayga matzoh-balleriye ee qoyskeyga.

• 17 ka mid ah 18

  Cunto baradhada Yuhuudda
  Qashinka yaryar ee Yuhuudda (kuh-NISH) waa nadiif oo kaliya oo laga helo hilibka, baradhada, kasha, salbabada, basasha ama farmaajada (iyo dhawaanahan isbinaajka iyo walxaha kale) kuwaas oo la dubay ama la shiilay. Waxay la mid tahay haraaga Biritishka ah, safka Mexico, Ruush pirozhki iyo calzone talyaani ah.

• 18 ka mid ah 18

  Cunto Hilibka Yuhuudi ah
  Hilibka qafiska, sida barafka baradhada (kor), waa mid qudha ee hilibka hilibka ah ama buro.